NUTRIENTS AND IMMUNE FACTORS INACTIVE OR DESTROYED IN PASTURIZED MILK BUT EXIST IN RAW MILK!!!
Antimicrobial enzymes and bioavailable vitamins and bioavailable calcium and bioavailable phosphorus are all inhibited and you don’t get their maximum potential efficacy. Biodiverse probiotics and lactase producing bacteria and delicate proteins and phosphatase enzyme are destroyed. B-12 binding protein and lymphocytes and B-lymphocytes and macrophages and neutrophilsa and IgA/IgG antibodies and bifidus factors and gamma-interferon and fibronectin are all inactive. Essential omega3 and 6 fatty acids are damaged. All these nutrients and immune factors are available in breast milk and raw cow’s milk!
In an attempt to circumvent outdated misinformation on the dangers of raw milk some farmers have been forced to communicate that raw milk is only to be used for pets and not human consumption. If you can’t get raw milk from a farmer and must buy it in the store then buy that labeled for pets which is just as good, safe, nutrient dense, and nutritious.
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