It may not be obvious that the quality of our meat and milk is decreasing with every year and the use of disease promoting industrial confinement of livestock to small spaces, GMO feed, antibiotics, growth hormones, artificial insemination, and other artificial additives to meat are going to lead to bad health for present and future generations.
Here is a Popsci article which shows how quality can be maintained in a sustainable way and produce healthy quality meat and milk in the process. I look forward to the day when raw milk with all its nutrient value will hit grocery shelves and not be labeled as food just for pets and the paranoia of bad meat for human consumption will be a bad historical nightmare no longer lingering in our minds and fearful dreams.
Certified organic meat and milk will be available to most for a much healthier lifestyle of eating.
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