Cheap: adj. a relatively small price for ingus under competitive market conditions
Ingus: n. information and/or goods and/or services
Cheap ingus is bought because the poor can’t afford much else. Cheap prices are very tempting even for the middle class but they are frequently disappointed because the food is not very tasty and not very healthy, the ingus is usually not durable, is not qualitative, and frequently brings disappointment in a relatively short duration.
Slightly more expensive organic food is the answer to cheapness and quality ingus at a reasonable cost determined by word of mouth advertising or determined by reputable independent laboratories or testing agencies is also the best answer to combat inferior cheap ingus.
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